RIS Inspire – Sustainable Food Production and Consumption: new Deep Tech approaches, Methods and Tools
The main learning objective of the programme is to provide participants with an insight into the most important challenges for increasing the sustainability of the food system and access to healthier diets with an approach to digital innovation. The taught contents will be applied in a project-based learning approach focused on different food system topics: Alternative Proteins, Sustainability Agriculture, Targeted Nutrition and Digital Traceability.
By the end of the program, students will have gained greater knowledge and awareness of the challenges related to the sustainability of food systems and will be able to develop concrete strategies and solutions to address them with an entrepreneurial spirit and the most effective digital technologies.
The program, which will commence on October 9, 2023, will last for 4 weeks and will be conducted as online.
No participation fee is required.
Entry Qualifications:
The course is open to bachelor’s, master’s and doctoral students, as well as graduate students and professionals interested in nutrition and food. The course is also suitable for aspiring entrepreneurs or professionals.
In order to learn more regarding the competencies you will have please visit the EIT Food website.
The deadline for applications is set for September 23, 2023, at 23:59:59 CET.
To see the program structure and register the online courses please follow this link.